Department

comfort food
A delightful twist on traditional enchiladas featuring roasted poblano peppers in a creamy sauce, tender shredded chicken, and melty Oaxaca cheese, all wrapped in soft tortillas.
Enpoblanadas
5.0
A vibrant and nourishing salad combining grilled vegetables, protein-rich chickpeas, and creamy queso panela, perfect for a high-fiber, plant-based meal.
Smoky Chickpea & Grilled Veggie Salad
5.0
A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
4.5
This comforting Asian-inspired dumpling soup features tender shirataki noodles, a savory pork and shrimp filling, and fresh bok choy, perfect for a low-carb meal.
Low Carb Dumpling Noodle Soup
5.0